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    You are in: Home / Recipes / Jalapeno Cheeseburger W/Bacon & Grilled Onions Recipe
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    Jalapeno Cheeseburger W/Bacon & Grilled Onions

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    35 mins

    25 mins

    Manami's Note:

    The green chile makes quite an apperance in the burger and in its creamy ranch sauce. Bon Apetit, 07/05. Haven't included chilling time from 2 hrs to a day. Don't let long list frighten you -- I had to break it up to make it easier to read & then cook.

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    Ingredients:

    Servings:

    Units: US | Metric

    SPICY RANCH SAUCE

    BURGERS

    WORCESTERSHIRE-COFFEE GLAZE

    BACON

    ASSEMBLY

    • nonstick vegetable oil cooking spray
    • 8 hamburger buns, split horizontally or 8 square focaccia rolls, 3-4 inches, split horizontally
    • 8 lettuce leaves
    • 2 cups coarsely shredded sharp white cheddar cheese

    ASSORTED ADDITIONAL TOPPINGS

    Directions:

    1. 1
      SPICY SAUCE RANCH DRESSING:.
    2. 2
      Whisk all ingredients in medium bowl to blend. Season sauce with salt and pepper.
    3. 3
      BURGERS:.
    4. 4
      Gently mix all ingredients in large bowl. Form mixture into eight 1/2- to 3/4-inch-thick patties. Place on small baking sheet. Cover and chill at least 2 hours and up to 1 day.
    5. 5
      GLAZE:.
    6. 6
      Stir first 5 ingredients in small saucepan over medium heat until coffee is dissolved. Remove from heat. Whisk in butter. Season glaze to taste with salt and pepper.
    7. 7
      GRILLING:.
    8. 8
      Prepare barbecue (medium-high heat).
    9. 9
      Working in batches if necessary, cook bacon in large skillet over medium-high heat until crisp and brown.
    10. 10
      Transfer bacon to paper towels to drain.
    11. 11
      Spray grill rack with nonstick spray.
    12. 12
      Toast buns until golden, about 2 minutes per side.
    13. 13
      Transfer buns, cut side up, to plates.
    14. 14
      Place lettuce on each bun bottom.
    15. 15
      Grill burgers 5 minutes, basting with glaze.
    16. 16
      Turn burgers, baste with glaze, and grill until cooked to desired doneness, about 5 minutes longer for medium.
    17. 17
      Press cheese atop each burger and allow cheese to melt.
    18. 18
      Place some sauce, then 1 burger on each bun bottom.
    19. 19
      Top each with 2 slices bacon and desired additional toppings.
    20. 20
      Cover with bun top.
    21. 21
      Serve with remaining sauce.

    Ratings & Reviews:

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    Nutritional Facts for Jalapeno Cheeseburger W/Bacon & Grilled Onions

    Serving Size: 1 (384 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 975.5
     
    Calories from Fat 621
    63%
    Total Fat 69.0 g
    106%
    Saturated Fat 27.8 g
    139%
    Cholesterol 169.3 mg
    56%
    Sodium 1523.4 mg
    63%
    Total Carbohydrate 50.0 g
    16%
    Dietary Fiber 2.0 g
    8%
    Sugars 13.1 g
    52%
    Protein 39.6 g
    79%

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