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    You are in: Home / Recipes / Jalapeno Cheese Grits Casserole Recipe
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    Jalapeno Cheese Grits Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    crispychick's Note:

    I saw this on the side of the Jim Dandy bag of grits and decided to make it several years ago. I've probably made it some 20 times since then because it is soooo good. Goes with anything.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook grits in salted water about 4 minutes. Stir all the other ingredients together in a bowl. Remove grits from heat and stir in the rest of the ingredients, until cheeses have mostly melted. Pour into a casserole dish and bake 1 hour at 350.
    2. 2
      *For a more souffle like version, use 1/2 c butter, 4 eggs, add 1 c milk, omit worcesterwhire, and cut pepperjack in half.

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    Nutritional Facts for Jalapeno Cheese Grits Casserole

    Serving Size: 1 (217 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 344.0
     
    Calories from Fat 211
    61%
    Total Fat 23.4 g
    36%
    Saturated Fat 14.1 g
    70%
    Cholesterol 142.0 mg
    47%
    Sodium 681.8 mg
    28%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.7 g
    3%
    Protein 16.3 g
    32%

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