Recipe by Sweet Diva MJ
A want-to-try recipe from Best of Country Cooking.
Top Review by mersaydees
Made this for Cinco de Mayo celebration. This is now a favorite of my DH's who absolutely loves jalapenos! The evaporated milk adds some unexpected yet delightful richness and creaminess. Thanks, Whatcha Cookin', Mom! Made for Aussie NZ Recipe Swap #16.
- 1 (16 ounce) package process American cheese, cubed
- 1 (5 ounce) can evaporated milk
- 1⁄2 cup jalapeno pepper, canned diced, drained