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    You are in: Home / Recipes / Jalapeno-cheese Cornbread (low-fat) Recipe
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    Jalapeno-cheese Cornbread (low-fat)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    paula giles's Note:

    I would have never thought low fat cornbread could be so good. This is a weight watchers recipe that I make on a regular basis, even for guests. Nobody knows the difference.Each muffin as 100 cal. or 3 pts.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400*.
    2. 2
      Spray muffin tin with Pam.
    3. 3
      Combine all dry ingredients.
    4. 4
      Add corn, cheese, jalapeno and stir to distribute.
    5. 5
      Add buttermilk and beaten egg.
    6. 6
      Mix just until combined and moistened.
    7. 7
      Pour into muffin tins.
    8. 8
      Bake 20-25 min or until brown on top.

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    Ratings & Reviews:

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    Nutritional Facts for Jalapeno-cheese Cornbread (low-fat)

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 129.2
     
    Calories from Fat 23
    17%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 20.2 mg
    6%
    Sodium 242.0 mg
    10%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.2 g
    5%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    artificial sweetener

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