Jalapeno Cheese Cornbread
photo by Nimz_
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
16
ingredients
- 354.88 ml cornmeal
- 591.47 ml flour
- 19.71 ml baking powder
- 2.46 ml salt
- 118.29 ml sugar
- 4 eggs
- 118.29 ml oil
- 591.47 ml milk
- 59.14 ml pickled jalapeno pepper, minced
- 236.59 ml cheddar cheese, shredded
directions
- Mix first 5 ingredients in large bowl
- Mix eggs, oil, and milk well in separate bowl.
- Pour liquid into dry mixing lightly (batter will be very lumpy).
- Add jalapeno and cheese mixing just until blended (batter should still be lumpy).
- Pour into greased 13x9 baking dish.
- Bake at 400 for 40 - 45 minute until golden brown and a toothpick comes out clean.
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Reviews
-
YUM!!<br/>I just made this and had to try some. DELICIOUS.<br/>These are the modifications I made and it is seriously awesome.<br/>- Halved the recipe - baked in a 8x8 pan<br/>- Instead of oil used melted butter<br/>- Used soymilk instead of regular milk (it's all I had)<br/>- Added about 2/3 cup frozen corn<br/><br/>I will definitely make these again!
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Tweaks
-
YUM!!<br/>I just made this and had to try some. DELICIOUS.<br/>These are the modifications I made and it is seriously awesome.<br/>- Halved the recipe - baked in a 8x8 pan<br/>- Instead of oil used melted butter<br/>- Used soymilk instead of regular milk (it's all I had)<br/>- Added about 2/3 cup frozen corn<br/><br/>I will definitely make these again!
RECIPE SUBMITTED BY
<p>I cook for the Kappa Alpha Theta sorority. It's a great job and the girls are fun to cook for.</p>
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