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    You are in: Home / Recipes / Jalapeno Cheese Cornbread Recipe
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    Jalapeno Cheese Cornbread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 30, 2013

      Great. I did bake it in a hot,oiled cast iron skillet and it turned out beautiful.

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    • on April 16, 2011

      YUM!!
      I just made this and had to try some. DELICIOUS.
      These are the modifications I made and it is seriously awesome.
      - Halved the recipe - baked in a 8x8 pan
      - Instead of oil used melted butter
      - Used soymilk instead of regular milk (it's all I had)
      - Added about 2/3 cup frozen corn

      I will definitely make these again!

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    • on May 02, 2010

      Excellent cornbread. The texture was just perfect. I used 5 fresh jalapenos instead of the pickled and that worked well for us. Only used half the sugar because we prefer a less sweet cornbread and baked it in my large iron skillet. Excellent. Thanks for sharing. Made for PAC Spring 2010 :)

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    • on April 24, 2010

      I thought these were really good. Loved the addition of peppers and cheese. I cut the recipe in half (Billy doesn't eat peppers) and made 6 muffins and a mini loaf. For now, I'm going to freeze the loaf. My plan is to slice it then toast in the toaster oven to go with chili. Looking forward to that. (Billy doesn't eat chili either) ;) I'll let you know how that works out. :) Honoured to make this as a "Thank You" for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition.

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    • on April 26, 2009

      I halved the recipe and used fresh jalapeno instead of pickled. I seeded and chopped the jalapeno. Then I put a scant teaspoon of water with the pepper and microwaved for 45 seconds to slightly soften the pepper. The resulting cornbread was excellent and I will make again.

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    Nutritional Facts for Jalapeno Cheese Cornbread

    Serving Size: 1 (105 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 268.8
     
    Calories from Fat 111
    41%
    Total Fat 12.3 g
    19%
    Saturated Fat 3.7 g
    18%
    Cholesterol 59.2 mg
    19%
    Sodium 283.7 mg
    11%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 6.4 g
    25%
    Protein 7.5 g
    15%

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