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    You are in: Home / Recipes / Jalapeno Cheese Cornbread Recipe
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    Jalapeno Cheese Cornbread

    Jalapeno Cheese Cornbread. Photo by ~Nimz~

    1/2 Photos of Jalapeno Cheese Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    UT Theta Chef's Note:

    A great recipe that's quick and easy to make. I got it from a Merchant Mariner and have used it for years. Definitely a favorite and often asked for recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix first 5 ingredients in large bowl
    2. 2
      Mix eggs, oil, and milk well in separate bowl.
    3. 3
      Pour liquid into dry mixing lightly (batter will be very lumpy).
    4. 4
      Add jalapeno and cheese mixing just until blended (batter should still be lumpy).
    5. 5
      Pour into greased 13x9 baking dish.
    6. 6
      Bake at 400 for 40 - 45 minute until golden brown and a toothpick comes out clean.

    Ratings & Reviews:

    • on July 30, 2013

      55

      Great. I did bake it in a hot,oiled cast iron skillet and it turned out beautiful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2011

      55

      YUM!!
      I just made this and had to try some. DELICIOUS.
      These are the modifications I made and it is seriously awesome.
      - Halved the recipe - baked in a 8x8 pan
      - Instead of oil used melted butter
      - Used soymilk instead of regular milk (it's all I had)
      - Added about 2/3 cup frozen corn

      I will definitely make these again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2010

      55

      Excellent cornbread. The texture was just perfect. I used 5 fresh jalapenos instead of the pickled and that worked well for us. Only used half the sugar because we prefer a less sweet cornbread and baked it in my large iron skillet. Excellent. Thanks for sharing. Made for PAC Spring 2010 :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Jalapeno Cheese Cornbread

    Serving Size: 1 (105 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 268.8
     
    Calories from Fat 111
    41%
    Total Fat 12.3 g
    19%
    Saturated Fat 3.7 g
    18%
    Cholesterol 59.2 mg
    19%
    Sodium 283.7 mg
    11%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 6.4 g
    25%
    Protein 7.5 g
    15%

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