Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jalapeno Cheese Cornbread Recipe
    Lost? Site Map

    Jalapeno Cheese Cornbread

    Jalapeno Cheese Cornbread. Photo by ~Nimz~

    1/2 Photos of Jalapeno Cheese Cornbread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    UT Theta Chef's Note:

    A great recipe that's quick and easy to make. I got it from a Merchant Mariner and have used it for years. Definitely a favorite and often asked for recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix first 5 ingredients in large bowl
    2. 2
      Mix eggs, oil, and milk well in separate bowl.
    3. 3
      Pour liquid into dry mixing lightly (batter will be very lumpy).
    4. 4
      Add jalapeno and cheese mixing just until blended (batter should still be lumpy).
    5. 5
      Pour into greased 13x9 baking dish.
    6. 6
      Bake at 400 for 40 - 45 minute until golden brown and a toothpick comes out clean.

    Ratings & Reviews:

    • on July 30, 2013


      Great. I did bake it in a hot,oiled cast iron skillet and it turned out beautiful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2011


      I just made this and had to try some. DELICIOUS.
      These are the modifications I made and it is seriously awesome.
      - Halved the recipe - baked in a 8x8 pan
      - Instead of oil used melted butter
      - Used soymilk instead of regular milk (it's all I had)
      - Added about 2/3 cup frozen corn

      I will definitely make these again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2010


      Excellent cornbread. The texture was just perfect. I used 5 fresh jalapenos instead of the pickled and that worked well for us. Only used half the sugar because we prefer a less sweet cornbread and baked it in my large iron skillet. Excellent. Thanks for sharing. Made for PAC Spring 2010 :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Jalapeno Cheese Cornbread

    Serving Size: 1 (105 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 268.8
    Calories from Fat 111
    Total Fat 12.3 g
    Saturated Fat 3.7 g
    Cholesterol 59.2 mg
    Sodium 283.7 mg
    Total Carbohydrate 32.2 g
    Dietary Fiber 1.4 g
    Sugars 6.4 g
    Protein 7.5 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites