Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

A great recipe that's quick and easy to make. I got it from a Merchant Mariner and have used it for years. Definitely a favorite and often asked for recipe.

Ingredients Nutrition

Directions

  1. Mix first 5 ingredients in large bowl
  2. Mix eggs, oil, and milk well in separate bowl.
  3. Pour liquid into dry mixing lightly (batter will be very lumpy).
  4. Add jalapeno and cheese mixing just until blended (batter should still be lumpy).
  5. Pour into greased 13x9 baking dish.
  6. Bake at 400 for 40 - 45 minute until golden brown and a toothpick comes out clean.
Most Helpful

5 5

Great. I did bake it in a hot,oiled cast iron skillet and it turned out beautiful.

5 5

YUM!!
I just made this and had to try some. DELICIOUS.
These are the modifications I made and it is seriously awesome.
- Halved the recipe - baked in a 8x8 pan
- Instead of oil used melted butter
- Used soymilk instead of regular milk (it's all I had)
- Added about 2/3 cup frozen corn

I will definitely make these again!

5 5

Excellent cornbread. The texture was just perfect. I used 5 fresh jalapenos instead of the pickled and that worked well for us. Only used half the sugar because we prefer a less sweet cornbread and baked it in my large iron skillet. Excellent. Thanks for sharing. Made for PAC Spring 2010 :)