Jalapeno Cheese Cornbread

Total Time
40mins
Prep 10 mins
Cook 30 mins

This corn bread is studded with plenty of goodies: Whole pieces of corn, bits of jalapeno pepper and melted Monterey jack cheese throughout.

Ingredients Nutrition

Directions

  1. Preheat oven to 375; lightly grease 8-inch-square baking pan.
  2. Combine corn meal,flour, sugar, baking powder, and salt in a large bowl.
  3. Combine milk, eggs,and oil in a medium bowl.
  4. Add to corn meal mixture; stir until combined.
  5. Stir in cheese, corn, and jalapenos; pour into prepared pan.
  6. Bake for 30 to 35 minutes or until woooden tooth pick inserted in center comes out clean.
  7. Cool on wire rack, serve warm.

Reviews

(2)
Most Helpful

This was AWESOME!!! If I could give it 10 stars, I would. My guests enjoyed it as much as my husband and I did, and it was a perfect accompaniment to my turkey chili. I doubled the recipe successfully. The only change made was to the amount of jalapenos -- I used only about 1 tablespoon in the doubled recipe, and it was perfect. Any more and I'm afraid I wouldn't have been able to eat it. Such delicious flavor and texture -- will definitely make this again and again!!

RedhairMac September 20, 2016

Very good. Went great with the chili. I think I will try it next time with sharp cheddar instead of Jack cheese, just because we like a stronger cheese flavor. Thanks for posting this, Barb.

Outta Here March 04, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a