I was just adding this recipe, and ran a search and it's so similar I won't post mine, which has some slight differences (3/4 C Sour Cream, 3 Cups flour, 2 Tbsp sugar, and a full cup of cheese, other that it's all the same) I've been using this for YEARS, and it's one of my very favorite breads. We like to up the jalapenos and also toss in some habaneros. This is some seriously good bread!
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I doubled this recipe since I had a 2lb sized bread machine. It was delicious! The taste/consistency was like a potato bread, which is always good. I used hotter peppers but it still wasn't horribly burning or anything - just smokey good! I would DEFINITELY use this as a sandwich bread too...with turkey and avocado - delish!
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This bread was delicious! I doubled the amount of jalepe?o and I wish I would have increased the cheese a little more as well simply because I love jalepe?os and cheese! I used splenda instead of real sugar. It turned out amazing! I can't wait to make this again!
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This bread is mouth watering and so easy to throw together!!! The only thing I changed was that I put about twice as many jalepenos. PERFECT!
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Delicious!
I tried a slight variation which was also good. I used homemade chipotle (smoked jalapeños) instead of of raw peppers and it came out great! A wonderful smokey flavored bread. Sliced thin, toasted and spread with your favorite soft cheese, it's a meal in itself. Don't forget the wine!
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Really great! I loved the fresh jalapenos and cheese! I only needed to use two peppers to equal the 2 Tablespoons of diced peppers. No leftovers - need I say more?
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I have already made this twice. I plan on making it again when this loaf runs out. This bread is just about awesome!
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