jalapeno cheese bread

Submitted by chia2160

"colorful and tasty-try this with a bowl of chili, yum!"

 

• Ready In: 3hrs 15mins
• Ingredients: 9
• Yields: 2 lb loaf

ingredients

• 236.59 ml milk
• 14.79 ml oil
• 158.51 ml shredded cheddar cheese or 158.51 ml monterey jack cheese
• 29.58 ml chopped jalapenos
• 22.18 ml chopped pimiento
• 22.18 ml sugar
• 6.16 ml salt
• 709.77 ml bread flour
• 9.85 ml yeast

directions

1. add all ingredients to bread machine in this order.
2. cook on SWEET setting.

Reviews

[BeachGirl]

Only change I made was adding 2 tsp. Spicy Hot Pizza seasoning by McCormick. Bread rose well, smelled so good and tasted yummy. A little bit of heat (I may double jalapenos next time) and a delicious hint of cheese flavor. I think this bread would make the best grilled cheese sandwiches! I made dough with mixer and dough hooks. Baked bread is loaf pan in oven. Loaf turned out golden brown after cooking it about 35-minutes at 350 degrees. I will make this again, and want to try adding diced, cooked pepperoni. Chia, thanks for sharing another great recipe.

 

[shanpick]

I would totally give this 5 starts. I thought it turned out so yummy, and moist! I would add more jalapeno flavor next time, and definitely more seeds than I used, but it turned out beautiful. I always stop my bread 5-10 min before it's done, and it was perfect :) Thanks for this yummy recipe! I wrote it down and added it to my stash!

 

[Susie D]

This made a nice loaf of jalapeno cheddar bread. I liked the texture and it sliced nicely for sandwiches. I used fresh jalapenos and seeded them. Next time I will add a few more to up the heat a bit. Thanks chia for sharing a keeper!

 

[out of here]

I tried your bread in my bread machine,I read BeachGirl review so I added some pepperoni,it was fabulous,with rigatoni.Thanks Chia,also BeachGirl.