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    You are in: Home / Recipes / jalapeno cheese bread Recipe
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    jalapeno cheese bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    chia's Note:

    colorful and tasty-try this with a bowl of chili, yum!

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    lb loaf

    Units: US | Metric


    1. 1
      add all ingredients to bread machine in this order.
    2. 2
      cook on SWEET setting.

    Ratings & Reviews:

    • on March 12, 2003


      Only change I made was adding 2 tsp. Spicy Hot Pizza seasoning by McCormick. Bread rose well, smelled so good and tasted yummy. A little bit of heat (I may double jalapenos next time) and a delicious hint of cheese flavor. I think this bread would make the best grilled cheese sandwiches! I made dough with mixer and dough hooks. Baked bread is loaf pan in oven. Loaf turned out golden brown after cooking it about 35-minutes at 350 degrees. I will make this again, and want to try adding diced, cooked pepperoni. Chia, thanks for sharing another great recipe.

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    • on September 22, 2010


      I would totally give this 5 starts. I thought it turned out so yummy, and moist! I would add more jalapeno flavor next time, and definitely more seeds than I used, but it turned out beautiful. I always stop my bread 5-10 min before it's done, and it was perfect :) Thanks for this yummy recipe! I wrote it down and added it to my stash!

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    • on May 06, 2006


      This made a nice loaf of jalapeno cheddar bread. I liked the texture and it sliced nicely for sandwiches. I used fresh jalapenos and seeded them. Next time I will add a few more to up the heat a bit. Thanks chia for sharing a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for jalapeno cheese bread

    Serving Size: 1 (768 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1024.4
    Calories from Fat 233
    Total Fat 25.8 g
    Saturated Fat 11.9 g
    Cholesterol 56.8 mg
    Sodium 1843.9 mg
    Total Carbohydrate 160.8 g
    Dietary Fiber 6.1 g
    Sugars 10.3 g
    Protein 34.4 g

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