Prep 5 mins
Cook 5 mins
Sweet, Salty, Spicy!
- 16 ounces cream cheese
- 1⁄3 cup hot pepper jelly
- 2 tablespoons jalapenos, minced (or to taste)
- 1 garlic clove, pressed (or to taste)
- 1 1⁄2 teaspoons Cavenders All Purpose Greek Seasoning (plus extra to sprinkle on the outside)
- 8 ounces pecans
- Mix cream cheese, jelly, seasoning, garlic, and jalapeno by hand. The food processor changes the texture.
- Roll in chopped pecans.
- Lightly sprinkle the outside with Greek seasoning.