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Total Time
10mins
Prep 5 mins
Cook 5 mins

Sweet, Salty, Spicy!

Ingredients Nutrition

  • 16 ounces cream cheese
  • 13 cup hot pepper jelly
  • 2 tablespoons jalapenos, minced (or to taste)
  • 1 garlic clove, pressed (or to taste)
  • 1 12 teaspoons Cavenders All Purpose Greek Seasoning (plus extra to sprinkle on the outside)
  • 8 ounces pecans

Directions

  1. Mix cream cheese, jelly, seasoning, garlic, and jalapeno by hand. The food processor changes the texture.
  2. Roll in chopped pecans.
  3. Lightly sprinkle the outside with Greek seasoning.
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