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    You are in: Home / Recipes / Jalapeno Cheese Recipe
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    Jalapeno Cheese

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Missy Wombat's Note:

    A raw food vegan recipe. I haven't tried this but just posted it because it looks interesting.I have no idea what Rejuvelac is!

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    Units: US | Metric

    • 2 cups macadamia nuts, soaked 8 hours and drained
    • 2 cups filtered water (or rejuvelac, if using rejuvelac omit lemon juice)
    • 2 tablespoons lemon juice
    • 1 teaspoon celtic sea salt
    • 1 teaspoon turmeric
    • 2 sun-dried tomatoes
    • 1 lemon, juice of
    • 1 cup pine nuts, soaked 8 hours and drained
    • 2 jalapeno peppers, chopped very fine


    1. 1
      Place macadamia nuts, Rejuvelac or filtered water, salt, turmeric,sun-dried tomatoes and lemon juice in blender.
    2. 2
      Blend until smooth.
    3. 3
      Add pine nuts and blend until smooth.
    4. 4
      Stir in the jalapeño peppers.

    Ratings & Reviews:

    • on January 22, 2003

      FYI, Rejuvelac is the water in which you have soaked sprouted wheat berries for about 9 hours until they ferment. So, Rejucelac is fermented, sprouted wheat berry water....yuk! I am definitely a proponent of raw food, but this stuff is too radical for me. Let me know if anyone out there actually uses it, and like it.

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    • on July 03, 2009


      Well...I can't rate this yet... but also can't wait to try it! I want to add this to some of "Yogi's" recipes for a special dinner for my VERY picky vegetarian girls. I think I will also use plain water..LOL ... well update: July 2/09.. tried it... not my thing but the girls in my family enjoyed it quite a bit. After reading Geema's info on the water, I think I am ok using tap water,hehe. Thank you for posting such a unique recipe.

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    • on July 04, 2008


      Good stuff! :) I tried it with the rejuvelac ( I have been making that as a beve of late and think it is yummy... it has a bit of bubble to it, so I think it changes the "chemistry" of the recipe a bit from what H2O would {{maybe???}} )...I also added extra lemon juice and the zest as well because the tart zing really helped to lend a sort of "sharp cheesy" flavor...I used 2 huge hot peppers fresh from my garden and I am not 100% sure what type they are...but they are hot and excellent :) I threw in lots of mixed coarse pepper with the sea salt & added more sun-dried tomato (again increasing the acidity and also adding a bit of sweet to the spice :)--- Really good stuff...served as a dip with carrots and with Raw "tacos" rolled up in lettuce wraps with onion and salsa & onion topping as an all veggie raw "taco"!!! SO YUM! Thanks Missy Wombat :)

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    Read All Reviews (4)


    Nutritional Facts for Jalapeno Cheese

    Serving Size: 1 (110 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 319.8
    Calories from Fat 295
    Total Fat 32.8 g
    Saturated Fat 4.3 g
    Cholesterol 0.0 mg
    Sodium 270.7 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 3.3 g
    Sugars 2.3 g
    Protein 4.5 g

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