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    You are in: Home / Recipes / Jalapeno Cheddar Grits Recipe
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    Jalapeno Cheddar Grits

    Average Rating:

     3 Total Reviews

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    • on March 06, 2010

      Nice flavor. A bit hot for my tastes, so I'd add a little less jalapeno.

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    • on August 31, 2008

      I loved the grits! So quick and easy to make. You can adjust the heat to your liking. I was going to add a fresh jalapeno as another reviewer did, but didn't have one, so I used the jalapenos from the jar and added a little chopped poblano pepper. Very rich and creamy dish. Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 19, 2007

      These were great. I'm the only one that likes grits in my house, but these reheat well. I used skim milk and 2% cheese and diced 1 whole jalapeno fresh, which adds a nice crunch. Great Job!

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    Nutritional Facts for Jalapeno Cheddar Grits

    Serving Size: 1 (357 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 353.3
     
    Calories from Fat 175
    49%
    Total Fat 19.4 g
    29%
    Saturated Fat 12.0 g
    60%
    Cholesterol 55.6 mg
    18%
    Sodium 788.7 mg
    32%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.2 g
    8%
    Protein 11.6 g
    23%
    Detailed Nutrition Values About Nutrition Info
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