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    You are in: Home / Recipes / Jalapeno-Cheddar Cornbread Recipe
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    Jalapeno-Cheddar Cornbread

    Average Rating:

    2 Total Reviews

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    • on April 11, 2010

      WOW ~ Spicy HOT cornbread. But delicious ~ easy to make, and a great side with just about anything. We had it with Cadillac Jack's "Poker Slop" Breakfast Cadillac Jack's " Poker Slop" Breakfast ~ perfect! Thanks Booted Bear for posting! Better than your average cornbread :) Made for Spring PAC 2010!

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    • on April 01, 2013

      I liked this cornbread. We mostly eat sweet-style cornbread here in Chicago, but I much preferred this savory version. The chopped jalapenos were a nice touch. My cooking time was a bit longer, but it still tasted great once it was done. I also used butter instead of bacon fat for greasing the pan, with no bad results. [Made & Reviewed for PAC Fall 2013]

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    Nutritional Facts for Jalapeno-Cheddar Cornbread

    Serving Size: 1 (121 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 357.7
     
    Calories from Fat 263
    73%
    Total Fat 29.3 g
    45%
    Saturated Fat 9.7 g
    48%
    Cholesterol 104.1 mg
    34%
    Sodium 547.1 mg
    22%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.2 g
    4%
    Protein 8.8 g
    17%

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