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1/2 Photos of Jalapeno-Cheddar Cornbread
A Southern corn bread that even this Yankee can love. I'm originally from New England and wasn't raised on corn bread, and I generally found it dry and tasteless. But now that I'm living in Texas, I tried numerous variations on traditional recipes and developed this one that I like a lot, and that even Southern die-hard corn bread fans rave about.
Units: US | Metric
Serving Size: 1 (121 g)
Servings Per Recipe: 8