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    You are in: Home / Recipes / Jalapeno Cheddar Cornbread Recipe
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    Jalapeno Cheddar Cornbread

    Jalapeno Cheddar Cornbread. Photo by KPD

    1/2 Photos of Jalapeno Cheddar Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    3 mins

    20 mins

    KPD's Note:

    Very easy, savory cornbread recipe using jiffy cornbread mix. Can add 1/4 cup sliced green onions if desired. If you don't like too much spice, add less jalapenos! I actually use a whole 4 ounce can of jalapenos! I always use mini muffin tins. If mixture is too thick, use a splash of milk to thin it out. I live at high altitude, so I add 2 tablespoons flour. Recipe edited to include milk.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 240.97 g box Jiffy cornbread mix
    • 1 egg
    • 59.14 ml butter, melted
    • 78.07 ml milk
    • 29.58 ml canned jalapeno peppers, diced and drained well
    • 236.59 ml cheddar cheese, shredded
    • 0.59 ml salt (optional)

    Directions:

    1. 1
      Combine cornbread mix, egg and butter in a mixing bowl.
    2. 2
      Add remaining ingredients. Combine well. Mixture will be thick and lumpy.
    3. 3
      Place cornbread in a greased muffin tin, mini muffin tin or 2-quart casserole dish.
    4. 4
      Bake at 375 degrees for 15-20 minutes or until cornbread is golden brown.

    Ratings & Reviews:

    • on May 25, 2010

      Wow! These were fantastic. I made them in mini-muffin tins and they made 20. I used the jarred pickled jalapenos--maybe 3 or 4 T--and chopped them up myself. Insanely yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2009

      55

      Yum!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2014

      55

      This is the best cornbread. I use 3 diced fresh jalapenos, no butter and bake in a small cast iron skillet. Great with beans or chili.MMM

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Jalapeno Cheddar Cornbread

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 510.1
     
    Calories from Fat 275
    53%
    Total Fat 30.5 g
    47%
    Saturated Fat 16.0 g
    80%
    Cholesterol 110.7 mg
    36%
    Sodium 1685.1 mg
    70%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 5.0 g
    20%
    Sugars 1.1 g
    4%
    Protein 14.0 g
    28%

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