11 Reviews

Wow! These were fantastic. I made them in mini-muffin tins and they made 20. I used the jarred pickled jalapenos--maybe 3 or 4 T--and chopped them up myself. Insanely yummy!

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AliBee May 25, 2010

This is the best cornbread. I use 3 diced fresh jalapenos, no butter and bake in a small cast iron skillet. Great with beans or chili.MMM

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Kevin L. August 17, 2014

I agree with the other reviewers that these are delicious. I really like the slight sweetness of Jiffy mix and they're really light. I will make again but will reduce the butter and cheese by half. I didn't use salt - none needed. I used 2 aluminum/disposable mini bread loaf pans and cooked for 20 minutes. They were still very loose in the center but I think from so much butter and cheese. Would be perfect for a black iron skillet or cornbread pan! They do rise a little so don't fill batter all the way to top of skillet/pan.

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strindo January 01, 2013

I'm so glad I found your recipe. I've been trying to clean out my pantry and wanted to use up one of the boxes of Jjiffy cornbread mix that had been taking up space for too long. I wasn't expecting the bread to be so tender. I used a little less melted butter and cheese (got to save calories where you can). My DH is not a big cornbread fan and he really liked this version. It was the perfect compliment to our chili. Thanks for posting!

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Lucky in Bayview August 27, 2012

Great cornbread - big, fluffy moist pieces! I used 2 egg whites and only 1/2c cheese (which was plenty for us). I baked in an 8x8 baking pan at 350 for 28 minutes. I added nearly 3/4c of water to make this batter (which is no surprise since the box calls for 1.25c of water to make the bread, I used Hodgeson Mills, not Jiffy brand). Loved the spicy jalapeno's in every bite!! I'd be happy to make this cornbread again because of the fluffy moist texture; one of the best cornbread's I've made!

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Brooke the Cook in WI April 05, 2009

Yum!

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nlyarb01 March 03, 2009

This recipe is easy and delicious, will make again.

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linda a. May 03, 2015

These were excellent but I did have to bake my muffins the full 20 min and should have let them sit for a few minutes because they were still pretty soft but delicious.

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mlbros January 15, 2014

This recipe was a hit , not only was it moist it was delicious I will always make this .

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tastytraci October 09, 2013

Super easy, but tastes like you put forth effort. My favorite kind of recipe!

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faenan January 15, 2012
Jalapeno Cheddar Cornbread