Jalapeno-Cheddar Corn Muffins

READY IN: 35mins
Recipe by uncledoofus

A delightful sweet-spicy treat. They will freeze well. Great with a meal, a snack, even breakfast. They're wonderful with honey butter

Top Review by DaMommyChef

These are very tasty! I did everything as outlined. This does make a lot--not 12, more like 24! Thanks!

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Spray muffin tins with butter flavor cooking spray.
  3. combine the eggs,buttermilk,and melted butter in a bowl.
  4. In another large bowl Combine all the dry ingredients and whisk together to blend.
  5. Add the shredded Cheddar and the corn kernels to the dry ingredients.
  6. Add the wet ingredients and mix gently, until everything is moist (do not over mix).
  7. Divide the batter evenly between the 24 muffins. It should be about 3/4 of the way full.
  8. place a thin slice of jalapeño on the top of each muffin and bake for about 25 minutes or until brown.

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