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    You are in: Home / Recipes / Jalapeno-Cheddar Corn Muffins Recipe
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    Jalapeno-Cheddar Corn Muffins

    Average Rating:

     3 Total Reviews

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    • on February 19, 2008

      These are very tasty! I did everything as outlined. This does make a lot--not 12, more like 24! Thanks!

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    • on March 10, 2007

      I'm not one for baking but this was incredibly easy to make. It has a great taste and I will make it again. Thanks for the recipe. I made mine in a cast iron pan instead of in muffin tins, worked great too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 21, 2005

      I have to admit, I have been making these for at least a month or so and here I am just now rating them. These are wonderful. To make things easier, I seed my peppers and run them through the chopper...I do make one adjustment that that is adding more corn, almost a cup to be exact. Also, I am not sure where the 12 servings comes from on here but everytime I have made these I end up with about 24 or so average size muffins.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Jalapeno-Cheddar Corn Muffins

    Serving Size: 1 (155 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 376.1
     
    Calories from Fat 166
    44%
    Total Fat 18.4 g
    28%
    Saturated Fat 10.7 g
    53%
    Cholesterol 117.2 mg
    39%
    Sodium 888.4 mg
    37%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 2.2 g
    8%
    Sugars 7.8 g
    31%
    Protein 13.2 g
    26%
    Detailed Nutrition Values About Nutrition Info
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