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From the cookbook "Best Veggie Burgers on the Planet" by Joni Marie Newman. You can vary the spice by the amount of jalapenos (or other types of peppers) you add. But I love the flavor and chewy texture. It holds together really well and stands up for grilling where other veggie burgers sometimes crumble. Dark miso works just fine too.
large b ...
Units: US | Metric
Serving Size: 1 (29 g)
Servings Per Recipe: 4
The following items or measurements are not included:
textured vegetable protein
vital wheat gluten