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    You are in: Home / Recipes / Jalapeno Cheddar Burger Recipe
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    Jalapeno Cheddar Burger

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Pokey in San Antonio, TX's Note:

    This is my family's favorite burger. I got the idea from my local HEB meat department. Rather than pay through the nose, I decided to make my own.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dice cheese into small cubes (best done with cheese cold).
    2. 2
      Dice the jalapenos. (seeds and all if you want the heat).
    3. 3
      Coarsely chop the parsley.
    4. 4
      Mix cheese, jalapenos, parsley, Cajon seasoning with mayo.
    5. 5
      Mix mixture into to ground beef. Do not over work, but try to make sure the cheese is distributed evenly. Pat beef into 1/2 pound patties ( I use a patty press). Refrigerate.
    6. 6
      Melt butter and sauté garlic. Spread garlic butter on both top and bottom of buns.
    7. 7
      Place burgers on hot grill. Rotate 90 degrees after 3-4 minutes. Turn over after 3-4 more and repeat. This will give you a great diamond grill marks. Remove from heat and let rest for 10 min while toasting the buns.
    8. 8
      Place the buttered buns on grill and lightly toast. Watch them closely or they will burn.
    9. 9
      Place burger on bun and add condiments. I like mine with just spicy mustard and pickles.

    Ratings & Reviews:

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    Nutritional Facts for Jalapeno Cheddar Burger

    Serving Size: 1 (350 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 583.0
     
    Calories from Fat 352
    60%
    Total Fat 39.1 g
    60%
    Saturated Fat 19.0 g
    95%
    Cholesterol 193.4 mg
    64%
    Sodium 404.0 mg
    16%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.7 g
    2%
    Protein 52.7 g
    105%

    The following items or measurements are not included:

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