20 Reviews

Excellent recipe, great flavor. I used cubes of sharp cheddar and fresh jalapeno and baked in oven. Definitely worth trying.

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ShelJa March 28, 2008

The most fantastic bread I have ever made. My dh ate the whole loaf in one sitting and forbade me from ever making it again! I took that as the highest compliment to Gerald. I am making more right now, but will shape it into buns to put pulled pork on. Yum, yum. This bread is light and airy with just the right zing. Well done!

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Mrs.Amato November 01, 2008

This bread is awesome! I made it to serve with chili and it really hit the spot. I was a little nervous about the jalapenos plus the brine but it wasn't too spicy. I also used extra sharp cheddar and I thought it could've stood a little more cheese. DH ate 4 slices! What better testimonial is there?

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Z,G,L's mom December 23, 2007

First time I made this bread. The bread was most liked item at Thanksgiving dinner. The only problem was the bread risen all the up in the machine but then the top caved in. The bread was still the best testing bread I made. <br/>Today I made it again and the same thing happened except the well shape it formed was deeper than last time. Can you tel me why that might have happened.? or what should I change. Thanks.

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Ashok T. November 29, 2014

I doubled the recipe for two loaves and didn't use a bread machine. I cooked it for 25-30 minutes at 350. I think it needs a little more cheese or maybe not as finely grated cheese as I used. The brine from the jalepenos makes it have a sourdough bread type of taste. It isn't hot but has just a bit of a kick. I LOVED it! The only change I will do is more cheese next time

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MMMTMommy January 18, 2014

I made this for lunch today and it was a delicious bread. Every crumb was eaten. The bread had a good texture and the cheese and jalapenos were very well blended within the bread.<br/><br/>I used more than 1 cup of finely shredded cheddar cheese. As my measuring cup didn't have a mark for 7/8 cup, I used 3/4 cup + 2 tablespoons of water. I used sliced jalapenos and didn't dice them.<br/><br/>My machine is a Hamilton Beach 29881 2 pound capacity bread maker. I set it to basic; light crust and 1 1/2 pound settings.<br/><br/>I will certainly be making this bread later.

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Harry G. November 04, 2013

Excellent bread!! Makes phenomenal grilled cheese sandwiches!

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susanlovestexas December 31, 2012

really, really, really good. flavorful and craveable. my crust was a tad too crunchy, but will be easily adjustable on my bread machine. my breads in the machine are usually hit and miss. this was a hit!

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leslie #9 February 11, 2012

Great recipe!! Really great crust, moist and great for slicing thin! I used pickled jalepenos because that is all that I had and it tasted awesome!

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tabarhodes October 29, 2010

I used seeded fresh cayenne for the canned jalapenos and water for the brine since that is what I had on hand. Came out great. I was concerned that the peppers would get shred up by the ABM since my machine liquefies raisins, but this didn't happen. Knowing this, next time I'll cut the peppers smaller. This can slice nice and thin, if desired.

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Smirk November 03, 2009
Jalapeno Cheddar Bread Supreme