Jalapeno lovers will crave this bread! I make it 2 or 3 times per week. My guests beg for the recipe, and yours will too!
- Add ingredients in order listed above.
- Combine water and Jalapeno juice in glass measuring cup. Microwave on"high" for 1 minute (should be 110 degrees).
- Use regular bread setting, medium crust, 1 1/2 lb loaf.