Jalapeno Cheddar Bread

READY IN: 3hrs 30mins
Recipe by startnover

This works so nice to zip up a sandwich or try it buttered and placed on a griddle till golden brown and serve with a soup or salad.

Top Review by hannah234

i have to say i was dissapointed in this bread. It had a very nice texture, light and soft. But I could harldy taste the jalapenos or the cheese. I was hoping for a nice spicy bread so i even used extra fresh jalapenos, but it ended up tasting like regular white bread. I would use more cheese and jalapenos if i made it again because it does have a very nice texture. I just put it in the bread machine and it turned out perfectly done on the basic dough setting.

Ingredients Nutrition

Directions

  1. Soften yeast in water.
  2. After scalding milk add sugar, shortening, and salt to it and stir till shortening melts. Cool to warm and add cornmeal and eggs. Then add to yeast and add 2-1/2 c flour mixing well.
  3. Add enough flour to make a soft dough.
  4. Finally add pepper and cheese, and mix just till well blended.
  5. Lightly grease a large bowl and place dough in turning once to coat.
  6. Cover and let raise 1-1/2 to 2 hours.
  7. Punch down divide in 1/2 and let rest for 10 minutes.
  8. Form into 2 round or regular loaves and place in greased pans or on greased cookie sheets.
  9. Let rise covered until doubled.
  10. Bake 375 for 30-35 minutes.

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