Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jalapeno Cheddar Bread Recipe
    Lost? Site Map

    Jalapeno Cheddar Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on July 22, 2008

      i have to say i was dissapointed in this bread. It had a very nice texture, light and soft. But I could harldy taste the jalapenos or the cheese. I was hoping for a nice spicy bread so i even used extra fresh jalapenos, but it ended up tasting like regular white bread. I would use more cheese and jalapenos if i made it again because it does have a very nice texture. I just put it in the bread machine and it turned out perfectly done on the basic dough setting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2007

      I made this exactly according to the recipe and this bread was fantastic. We loved it. The texture was soft with a nice crumb and a lovely crust. Hot from the oven with some butter, a bit of my home baked ham (not the thin deli stuff)and I was in comfort food heaven.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2006

      Great bread! I omitted the eggs, used only 1/4 cup cornmeal, and used 2 fresh finely diced and seeded jalapeno peppers. I used 1-1/2 tablespoons dry yeast, and used only 1 egg, the dough took only just over 1 hour for the first rise. Thanks homegirl, this is a keeper!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2006

      My husband and I just love this savory bread! We enjoyed it as the ideal accompaniment to a nice taco soup. I kneaded the dough (after step #3) in my KitchenAid stand mixer then added the jalapenos and cheese. We very much liked the taste and texture which the cornmeal provides this bread. The same cornmeal, however, does make it somewhat crumbly, so next time I plan to reduce it by just a bit. And there WILL be a next time for this great bread at our house ~ Thanks Homegirl for a definite keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Jalapeno Cheddar Bread

    Serving Size: 1 (2081 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2900.2
    Calories from Fat 843
    Total Fat 93.7 g
    Saturated Fat 40.1 g
    Cholesterol 360.4 mg
    Sodium 4433.0 mg
    Total Carbohydrate 406.6 g
    Dietary Fiber 30.1 g
    Sugars 36.3 g
    Protein 112.8 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes