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    You are in: Home / Recipes / Jalapeno Cheddar Bread Recipe
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    Jalapeno Cheddar Bread

    Jalapeno Cheddar Bread. Photo by startnover

    1/1 Photo of Jalapeno Cheddar Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    3 hrs

    30 mins

    startnover's Note:

    This works so nice to zip up a sandwich or try it buttered and placed on a griddle till golden brown and serve with a soup or salad.

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    Units: US | Metric


    1. 1
      Soften yeast in water.
    2. 2
      After scalding milk add sugar, shortening, and salt to it and stir till shortening melts. Cool to warm and add cornmeal and eggs. Then add to yeast and add 2-1/2 c flour mixing well.
    3. 3
      Add enough flour to make a soft dough.
    4. 4
      Finally add pepper and cheese, and mix just till well blended.
    5. 5
      Lightly grease a large bowl and place dough in turning once to coat.
    6. 6
      Cover and let raise 1-1/2 to 2 hours.
    7. 7
      Punch down divide in 1/2 and let rest for 10 minutes.
    8. 8
      Form into 2 round or regular loaves and place in greased pans or on greased cookie sheets.
    9. 9
      Let rise covered until doubled.
    10. 10
      Bake 375 for 30-35 minutes.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on July 22, 2008


      i have to say i was dissapointed in this bread. It had a very nice texture, light and soft. But I could harldy taste the jalapenos or the cheese. I was hoping for a nice spicy bread so i even used extra fresh jalapenos, but it ended up tasting like regular white bread. I would use more cheese and jalapenos if i made it again because it does have a very nice texture. I just put it in the bread machine and it turned out perfectly done on the basic dough setting.

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    • on February 19, 2007


      I made this exactly according to the recipe and this bread was fantastic. We loved it. The texture was soft with a nice crumb and a lovely crust. Hot from the oven with some butter, a bit of my home baked ham (not the thin deli stuff)and I was in comfort food heaven.

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    • on March 13, 2006


      Great bread! I omitted the eggs, used only 1/4 cup cornmeal, and used 2 fresh finely diced and seeded jalapeno peppers. I used 1-1/2 tablespoons dry yeast, and used only 1 egg, the dough took only just over 1 hour for the first rise. Thanks homegirl, this is a keeper!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Jalapeno Cheddar Bread

    Serving Size: 1 (2081 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2900.2
    Calories from Fat 843
    Total Fat 93.7 g
    Saturated Fat 40.1 g
    Cholesterol 360.4 mg
    Sodium 4433.0 mg
    Total Carbohydrate 406.6 g
    Dietary Fiber 30.1 g
    Sugars 36.3 g
    Protein 112.8 g

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