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    You are in: Home / Recipes / Jalapeno Cheddar Biscuits Recipe
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    Jalapeno Cheddar Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    gailanng's Note:

    This one will outshine a big bowl of chili. Adapted from a recipe by Chef Peter Oleyer which he serves at Calexico Carne Asada.

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees. In a small skillet, melt 1/2 tablespoon of butter. Saute jalapenos until soft, about 2 minutes. Place in a small bowl with Cheddar cheese and coat with 1 tablespoon of flour. In another bowl, combine the rest of the flour with baking powder and salt. Cut in remaining butter with a fork until the butter is pea-size.
    2. 2
      Lightly whip eggs and cream and add to the flour-and-butter mixture. Using a wooden spoon, fold mixture until it begins to come together. Add the Cheddar-and-jalapeno mixture to the dough and mix until everything is incorporated. Refrain from over mixing.
    3. 3
      Turn out the dough onto a well-floured surface and knead gently for less than one minute. Roll dough 3/4 to 1-inch thick and cut into 8 triangles. Brush with egg wash and place on well-oiled baking sheet.
    4. 4
      Bake for 25 minutes or until golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Jalapeno Cheddar Biscuits

    Serving Size: 1 (745 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 343.8
     
    Calories from Fat 209
    60%
    Total Fat 23.2 g
    35%
    Saturated Fat 14.1 g
    70%
    Cholesterol 112.3 mg
    37%
    Sodium 640.5 mg
    26%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.3 g
    1%
    Protein 8.7 g
    17%

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