Prep 5 mins
Cook 0 mins
This is so so good. It has a peanut butter consistency and is awesome on toasted bread with lettuce, cucmber slices, and radish slices. Its also pretty tasty with bananas and honey!! Keeps in the fridge for weeks!
- 2 cups unsalted cashews
- 3 jalapenos (seeded and diced)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon and red pepper flakes
- vegetable oil
- Put the cashews, jalapeno, salt, and red and black pepper in the food processor. While pulsing, drizzle in the vegetable oil until the mixture reaches a peanut butter consistency (about 4 tablespoons).