Jalapeno Butter Sauce
- Ready In:
- 2mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 1⁄4 cup unsalted butter, melted
- 1⁄2 tablespoon Tabasco jalapeno sauce
- 1⁄2 tablespoon soy sauce (I use Tamari)
- 1⁄2 lime, juice of, squeezed (optional)
directions
- Melt the butter.
- Whisk all ingredients together and serve.
- Voila!
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Reviews
-
Fantastic!! I had Tabasco Chipotle, which as I understand from the label, is smoked (?) jalapenos. I made the recipe as stated, using 2 teaspoons each of Tamari and soy, and juice of 1/2 lime as directed. I love the flavour of lime, but knowing my husband's tastes, had to add a small teaspoon of sugar to make the sauce less acidic. We used this on freshly-caught white-fleshed, simply-fried ocean fish (the name of the fish won't mean anything to anyone outside of South Africa). I tasted the sauce after making it, and though, ho-hum. BUT, hint: this sauce had to wait an hour in a warming oven before I ladled it over the fish fillets. My goodness, it was absolutely great!! Maybe it just needed that standing time. Will make this often in future. Thanks, Trinkets, it just shows again that simplicity can be the best of all.
RECIPE SUBMITTED BY
Penny Stettinius
United States
Realtor in both Louisiana and Mississippi
Cooking destresses me.