Prep 1 min
Cook 1 min
This is a great butter for corn bread or on an Italian bread!
- 1⁄2 cup butter (1/2 cup)
- 1 tablespoon of diced jalapeno (We gut the Jalapenos so there are no seeds)
- 1 teaspoon minced garlic
- Make sure that the Jalapenos are diced really small! Make sure that the butter is luke warm. With a fork, mix the stick of butter and Jalapenos together. Slowly stir in the garlic and you should have a creamy looking blend of butter! This is soooo goood! I just had it tonight for the 10th time!