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    You are in: Home / Recipes / Jalapeno Burger Buns Recipe
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    Jalapeno Burger Buns

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 21, 2003

      Bergy I only used 1 loaf as I wanted to just "try" these for my BF. He loves japapenos and I thought he'd like them, was I ever right! Going to make the whole batch tonite, as he requested his bologna sandwich on the last one this morning! TY for a super quick and great recipe!

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    • on May 25, 2003

      I made this with the frozen dough and also with breadmachine dough, both were great.

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    • on January 05, 2008

      Awesome recipe!! I made 1 loaf of bread dough and used 2 t onion flakes along with 1 clove garlic, 1 large jalapeno and about 3/4 cup cheese. I didn't add in the pimentos or olives due to personal taste. It made 6 large buns out of it. Made it for the Devious Diners Devilishly Delicious Southwest Burger. Many oohs and ahhs around the table tonight! Thanks, Bergy!!

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    • on June 09, 2007

      I elected to go with homemade dough and added the peppers, garlic, etc when the bread machine beeped. So easy and such a tasty result! I found the buns to be spicy and flavorful, but not hot. I will definitely be making these again! Thank you Bergy for sharing your recipe!

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    • on June 07, 2007

      I made these buns last night to go with Devious Diners Devilishly Delicious Southwest Burger#232118 and they were so good together. My littles could not wait for the buns to get done. They ate them without the burger but was running for water into half the bun. They loved them at first but when the spicy hit them they did not. But as for me they had an excellent flavor not to hot just right. I used my own recipe for dinner rolls. This is something I plan on making again. Thanks for the great buns!!!

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    Nutritional Facts for Jalapeno Burger Buns

    Serving Size: 1 (1607 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 290.2
     
    Calories from Fat 67
    23%
    Total Fat 7.5 g
    11%
    Saturated Fat 3.2 g
    16%
    Cholesterol 12.7 mg
    4%
    Sodium 714.6 mg
    29%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.3 g
    17%
    Protein 9.8 g
    19%

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