6 Reviews

I made hamburger buns with your recipe and changed a few ingredients - I left out the corn, egg and vinegar and added a small tin of sliced olives. Used 3 lbs of frozen bread dough. I kneaded in the condiments shaped 14 large buns and baked in 350F for about 30 minutes. Next time I will add some minced garlic and sprinkle the top with cheddar. These are very, very, good Thank you Kelly

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Bergy March 24, 2002

Thank you for posting Kelly. Made this on Saturday.It was great tasting and easy to make.It is in my cookbook and definitely will be made again.

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Dave C April 02, 2002

This bread was fabulous! I love Jalapenos anyway, and love to use them in everything. Very easy to make and great with just about anything.

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carolinerenee March 26, 2002

this is spicy yummy & the whole house smelled wonderful as these loaves were baking! i opted out of the corn, but did add approx 1 c shredded cheddar cheese. i also used "cowboy candy" # 101698 as they were in the fridge ready to use!!

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MaMere August 29, 2009

My house smells devine :) I halfed the recipe and added some small cubed sharp cheddar cheese. Otherwise I made no changes..oops I had no eggs and used 1/8 cup eggbeaters. It is so beautiful as well. Made for "Fun Food Photo" Queen uh Cuisine Thanks KeeWee !!!!!!!!

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Queen uh Cuisine November 11, 2007

Instead of creating two loaves, I created one large one. Somehow I didn't get everything incorporated througout the dough. So it had a ribbon effect. Basically one bite was bland and another bite could blow your head off! I think this is an error on my part, so I will try again and send another report.

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Lusil April 27, 2004
Jalapeno Bread