I made hamburger buns with your recipe and changed a few ingredients - I left out the corn, egg and vinegar and added a small tin of sliced olives. Used 3 lbs of frozen bread dough. I kneaded in the condiments shaped 14 large buns and baked in 350F for about 30 minutes. Next time I will add some minced garlic and sprinkle the top with cheddar. These are very, very, good Thank you Kelly
Thank you for posting Kelly. Made this on Saturday.It was great tasting and easy to make.It is in my cookbook and definitely will be made again.
This bread was fabulous! I love Jalapenos anyway, and love to use them in everything. Very easy to make and great with just about anything.
this is spicy yummy & the whole house smelled wonderful as these loaves were baking! i opted out of the corn, but did add approx 1 c shredded cheddar cheese. i also used "cowboy candy" # 101698 as they were in the fridge ready to use!!
My house smells devine :) I halfed the recipe and added some small cubed sharp cheddar cheese. Otherwise I made no changes..oops I had no eggs and used 1/8 cup eggbeaters. It is so beautiful as well. Made for "Fun Food Photo" Queen uh Cuisine Thanks KeeWee !!!!!!!!
Instead of creating two loaves, I created one large one. Somehow I didn't get everything incorporated througout the dough. So it had a ribbon effect. Basically one bite was bland and another bite could blow your head off! I think this is an error on my part, so I will try again and send another report.