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    You are in: Home / Recipes / Jalapeno Bread Recipe
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    Jalapeno Bread
    Jalapeno Bread. Photo by Queen uh Cuisine

    Photo by Queen uh Cuisine

    2 Photos of Jalapeno Bread

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    5.0

    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    KeyWee's Note:

    A nice spicy bread. Makes an interesting sandwich! Best served warm.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    • 2 loaves frozen white bread dough (thawed)
    • 1 (8 3/4 ounce) can whole kernel corn (drained)
    • 1 egg (beaten)
    • 1 (3 1/2 ounce) can whole jalapenos (chopped)
    • 2 tablespoons taco seasoning mix
    • 1 (2 ounce) jar chopped pimientos (, drained)
    • 1 1/2 teaspoons vinegar

    Directions:

    1. 1
      Cut bread dough into 1" cubes.
    2. 2
      Place all ingredients in a large bowl& toss to coat well.
    3. 3
      Spoon into two loaf pans that have been coated with non-stick cooking spray.
    4. 4
      Cover& let stand for 15 minutes.
    5. 5
      Bake at 350 degrees for 35-40 minutes.
    6. 6
      Cool in pans for 10 minutes, then remove to a wire rack.
    7. 7
      Serve warm.
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    Nutritional Facts for Jalapeno Bread

    Serving Size: 1 (472 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 163.4
     
    Calories from Fat 37
    22%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 105.7 mg
    35%
    Sodium 456.7 mg
    19%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 4.5 g
    18%
    Sugars 5.8 g
    23%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    frozen white bread dough

    taco seasoning mix

    Detailed Nutrition Values About Nutrition Info

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