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    You are in: Home / Recipes / Jalapeno Boats Recipe
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    Jalapeno Boats

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Dragonfly AZ's Note:

    Easy, low carb alternative to jalapeno poppers--and every bit as good. Don't be afraid to try these--taking the membranes and the seeds out of the jalapenos takes away most of the heat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the stem of each jalapeno, being careful not to cut into the cavity of the pepper.
    2. 2
      Cut jalapenos in half, lengthwise and remove seeds and membranes. Microwave jalapenos at 80% power for 4-7 minutes, or until they are slightly soft.
    3. 3
      Mix remaining ingredients and spoon into jalapeno halves.
    4. 4
      Broil for 5 minutes, or until cheese mixture is lightly browned.
    5. 5
      Serve warm.

    Ratings & Reviews:

    • on February 09, 2008

      45

      I would give this more than 5 stars, but (my fault) I used frozen jalapeno peppers (have lots in my freezer from the garden) They were too soft, but the flavor was GREAT. Next time I'll use fresh! Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2007

      55

      I love these! I think I made them 3 days straight, and then forgot to comment. Great idea, perfect lowcarb tasty snack.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2006

      55

      Mine turned out not so pretty and I didn't expect them to taste very good, but was pleasantly surprised. They were great. I didn't add shrimp, only because I didn't have any so added some extra bacon. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jalapeno Boats

    Serving Size: 1 (31 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 54.2
     
    Calories from Fat 45
    83%
    Total Fat 5.0 g
    7%
    Saturated Fat 3.1 g
    15%
    Cholesterol 15.5 mg
    5%
    Sodium 42.1 mg
    1%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.5 g
    2%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    cooked shrimp

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