Jalapeno Bloody Mary

Name: Jalapeno Bloody Mary
Prep time: 10 min
Total time: 10 min
Yield: 4 , 4 serving(s)
Ingredients: 236.59 ml crushed tomatoes; 157.80 ml tomato juice; 44.37 ml lemon juice; 1 jalapeno, minced, no seeds; 4.92 ml black pepper, fresh ground; 1.23 ml celery seed; 14.79 ml horseradish; 1.25 ml Tabasco sauce; 29.58 ml olive juice; 14.79 ml Worcestershire sauce; 2.46 ml salt; 14.79 ml white vinegar; 106.31 g peppar vodka; blue cheese-stuffed olive; lime wedge; celery heart; pickle spears (I prefer a whole peeled garlic clove)

Submitted by Epi Curious

"Yet to try...but who doesn't love a good Bloody Mary? Found this recipe in the Jan 2009 Hour Detroit magazine and it's from the Lucas Grill, Town Tavern in Detroit. Looks yummy in the photo!!! It seems to me to take the drink to the next level, kind of like a dirty martini version of a martini does...enjoy!"

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Ready In:: 10mins
Ingredients:: 17
Serves:: 4

ingredients

236.59 ml crushed tomatoes
157.80 ml tomato juice
44.37 ml lemon juice
1 jalapeno, minced, no seeds
4.92 ml black pepper, fresh ground
1.23 ml celery seed
14.79 ml horseradish
1.25 ml Tabasco sauce
29.58 ml olive juice
14.79 ml Worcestershire sauce
2.46 ml salt
14.79 ml white vinegar
106.31 g peppar vodka
Garnish
blue cheese-stuffed olive
lime wedge
celery heart
pickle spears (I prefer a whole peeled garlic clove)

directions

Combine the first 12 ingredients in a food processor and puree until smooth; refrigerate. Skewer one olive, lime wedge, celery stick and pickle (or whole peeled garlic clove) for each drink. Fill a highball glass with ice. Add 1.5 oz. of pepper vodka. Fill the remainder of the glass with Bloody Mary mixture. Stir well and serve with skewered garnish.