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    You are in: Home / Recipes / Jalapeno Bloody Mary Recipe
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    Jalapeno Bloody Mary

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Epi Curious's Note:

    Yet to try...but who doesn't love a good Bloody Mary? Found this recipe in the Jan 2009 Hour Detroit magazine and it's from the Lucas Grill, Town Tavern in Detroit. Looks yummy in the photo!!! It seems to me to take the drink to the next level, kind of like a dirty martini version of a martini does...enjoy!

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Combine the first 12 ingredients in a food processor and puree until smooth; refrigerate. Skewer one olive, lime wedge, celery stick and pickle (or whole peeled garlic clove) for each drink. Fill a highball glass with ice. Add 1.5 oz. of pepper vodka. Fill the remainder of the glass with Bloody Mary mixture. Stir well and serve with skewered garnish.

    Ratings & Reviews:

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    Nutritional Facts for Jalapeno Bloody Mary

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 96.9
     
    Calories from Fat 1
    42%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 598.0 mg
    24%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.0 g
    20%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    crushed tomatoes

    olive juice

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