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    You are in: Home / Recipes / Jalapeno Black Bean Dip Recipe
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    Jalapeno Black Bean Dip

    Average Rating:

    3 Total Reviews

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    • on December 24, 2009

      It was okay. Next time I would use less mayonnaise because I could taste a lot of mayo in the dip. I used 2 whole chopped jalapenos and extra pepper and garlic to hide the may taste

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    • on January 01, 2006

      I made this for our Chrismas party and printed out the recipe for three people during the party! Everybody loved it. I used a mexican cheese blend because that was what I had, and added enough jalapenos to make it have some zing. I will make this often.

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    • on November 30, 2005

      I thoroughly enjoyed this dip! I love black beans in almost anything, so I was really excited to make this dip. I used sour cream instead of mayonnaise (sorry, I abhor mayo), and used 3/4 can of Rotel instead of the chopped jalapenos and diced tomatoes. (the dip was very mild and family friendly). I also mashed half of the beans with a potato masher. I will most definitely be making this again; I can almost make a meal out of just this and some bite-size Tostitos. Yummy! Thanks for the recipe. :)

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    Nutritional Facts for Jalapeno Black Bean Dip

    Serving Size: 1 (46 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 112.4
    Calories from Fat 59
    Total Fat 6.6 g
    Saturated Fat 3.0 g
    Cholesterol 14.2 mg
    Sodium 122.4 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 2.2 g
    Sugars 0.5 g
    Protein 5.8 g


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