3 Reviews

It was okay. Next time I would use less mayonnaise because I could taste a lot of mayo in the dip. I used 2 whole chopped jalapenos and extra pepper and garlic to hide the may taste

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Evadaovaachieva December 24, 2009

I made this for our Chrismas party and printed out the recipe for three people during the party! Everybody loved it. I used a mexican cheese blend because that was what I had, and added enough jalapenos to make it have some zing. I will make this often.

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Marianne in the Village January 01, 2006

I thoroughly enjoyed this dip! I love black beans in almost anything, so I was really excited to make this dip. I used sour cream instead of mayonnaise (sorry, I abhor mayo), and used 3/4 can of Rotel instead of the chopped jalapenos and diced tomatoes. (the dip was very mild and family friendly). I also mashed half of the beans with a potato masher. I will most definitely be making this again; I can almost make a meal out of just this and some bite-size Tostitos. Yummy! Thanks for the recipe. :)

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Kay D. November 30, 2005
Jalapeno Black Bean Dip