Jalapeno Berry Jelly
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Yields:
-
7 cups
ingredients
- 12 fresh jalapenos
- 2 cups apple cider vinegar
- 6 cups sugar
- 2 1⁄2 cups raspberries (or any other berry or berry mix)
- 1 (3 ounce) package liquid fruit pectin
directions
- Puree peppers with some of the apple cider vinegar. Keep seeds in 4 peppers for heat. You can seed all for less heat or leave more for more heat. Add to a 4 cup measuring cup with remaining cider vinegar.
- Crush berries and add to the 4 cup measuring cup with the peppers and vinegar, so it all equals 4 cups. (You can tweak this to taste. To make it less warm, cut back on the peppers and add more berries. Just have 4 cups of produce/vinegar to add to pot with sugar.).
- Add sugar to 8 quart pot. Add jalapenos, berries and vinegar mixture to sugar. Cook to full hard rolling boil where you can't stir it down. Boil for 10 minutes. Carefully time this.
- Add 1 packet of fruit pectin to hot jam. Stir and boil for 1 more minute. Remove from heat.
- Fill hot clean jars and seal with warm canning lids and rings. Leave 1/4 inch head space in the jars. I also turn the ring back just a bit and turn jars upside down for 30-40 minutes then turn right side up for storage.
- (She notes that she does not use a water bath and has great success with this jelly recipe.).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Bren_in_L.R.
Little Rock, Arkansas
I am now semi-retired and an Empty Nester. I try to focus on lighter dishes for day to day menus. I still like to explore new food ideas. I look for smaller quantity dishes now. I am not vegetarian but I cook with more vegetables than meat now. I enjoy sharing desserts with family and my co-workers.