Prep 1 hr
Cook 30 mins
Take a taste of this spicy bean dish and you'll wish you had doubled the recipe! Serve with warm corn muffins.
- 2 1⁄2 cups water
- 1 cup long-grain white rice
- 1 tablespoon olive oil
- 1 small yellow onion, chopped (1/2 cup)
- 3 garlic cloves
- 1 jalapeno pepper, seeded and minced
- 4 cups cooked red kidney beans
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon salt
- 2 tablespoons fresh lemon juice
- 1⁄2 cup shredded reduced-fat monterey jack cheese
- Boil rice etc.