Jalapeno Bean Dip - Tucson

Total Time
10mins
Prep 5 mins
Cook 5 mins

Use homemade or canned refried beans. Homemade is better, for sure.

Ingredients Nutrition

  • 1 tablespoon salad oil
  • 15 ounces refried beans
  • 1 tablespoon diced onion
  • salt
  • 1 pinch garlic salt
  • 12 cup shredded cheese
  • 2 minced jalapeno peppers

Directions

  1. In a saucepan, heat the oil, add the beans and mix with a little water, if needed, to thin the beans. Stir in onions, salt, garlic salt.
  2. Add cheese and allow to melt.
  3. Sprinkle with chiles.
  4. Heat until the beans are slightly thickened.
  5. Spoon into a dip bowl and serve with tortilla chips.

Reviews

(1)
Most Helpful

Have made this often,have also kicked it up with a can of rotel,i use this on plates as side dish and in burittos that I fry a golden brown.Thanks for posting.

STARTERWIFE May 28, 2007

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