Jalapeno & Bacon Hush Puppies With Chipotle Dip

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READY IN: 30mins
Recipe by Bonnie G #2

From Cooking.com Jalapenos and bacon spice up these cheesy, zesty hush puppies

Ingredients Nutrition

Directions

  1. Preheat oil in a deep-fryer or Dutch oven to 350 degrees F.
  2. In bowl, combine bacon, jalapeno, cornmeal, flour, cayenne, paprika, onion, chives, 1 cup sour cream, egg and cheese.
  3. Mix well to combine.
  4. Drop heaping tablespoon-sized amounts of the mixture into the hot oil. Fry in batches for 2 to 3 minutes each.
  5. Remove from the oil to paper towels to drain and season immediately with salt and pepper.
  6. Transfer to a serving platter or bowl and serve with the dip.
  7. For the dip:
  8. Combine remaining cup of sour cream, Chipotle Tabasco, and lime juice and zest. Mix well to combine.

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