Jalapeno & Bacon Hush Puppies With Chipotle Dip

Total Time
30mins
Prep 15 mins
Cook 15 mins

From Cooking.com Jalapenos and bacon spice up these cheesy, zesty hush puppies

Ingredients Nutrition

Directions

  1. Preheat oil in a deep-fryer or Dutch oven to 350 degrees F.
  2. In bowl, combine bacon, jalapeno, cornmeal, flour, cayenne, paprika, onion, chives, 1 cup sour cream, egg and cheese.
  3. Mix well to combine.
  4. Drop heaping tablespoon-sized amounts of the mixture into the hot oil. Fry in batches for 2 to 3 minutes each.
  5. Remove from the oil to paper towels to drain and season immediately with salt and pepper.
  6. Transfer to a serving platter or bowl and serve with the dip.
  7. For the dip:
  8. Combine remaining cup of sour cream, Chipotle Tabasco, and lime juice and zest. Mix well to combine.