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    You are in: Home / Recipes / Jalapeno Bacon Deviled Eggs Recipe
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    Jalapeno Bacon Deviled Eggs

    Jalapeno Bacon Deviled Eggs. Photo by gailanng

    1/4 Photos of Jalapeno Bacon Deviled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Weewah's Note:

    I had an epiphany today and came up with these. Make them when you have leftover bacon (if there is such a thing). I had to make bacon, but it was worth it! Note: When I buy pickled jalapeno slices, I mince the entire jar in a 'Bullet' food processor (with the brine) because it's so much easier to evenly distribute on nachos and to use in recipes too.

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    Ingredients:

    Serves: 8

    Yield:

    Deviled ...

    Units: US | Metric

    • 8 eggs, hard boiled and peeled
    • 2.46 ml mustard powder
    • 1.23 ml sugar
    • 7.39 ml white vinegar
    • 0.25 ml garlic powder
    • 78.07 ml mayonnaise (not Miracle Whip, it has sugar)
    • salt or celery salt
    • 44.37-59.16 ml minced onions
    • 29.58-73.94 ml minced pickled jalapeno peppers
    • 4 slice crispy bacon, chopped fine
    • 946.0 ml ziploc bag (for piping the yolk mixture into the egg)
    • paprika (to garnish, chives or cilantro leaves would be good, too)

    Directions:

    1. 1
      Cook your eggs and bacon at the same time if you don't have leftovers.
    2. 2
      Slice the eggs lengthwise in half and pop the yolks into a small mixing bowl.
    3. 3
      Mash the yolks thoroughly with the next four ingredients.
    4. 4
      Add the mayo in 3rds till it's the consistency you like, mashing any lumps of yolk. I use all the mayo but some people don't want to consume that much. More mayo makes a lighter filling.
    5. 5
      Salt to taste, then add the onion, jalapeno and bacon and mix well.
    6. 6
      Place in the quart ziploc bag (fold the top edge well down so you don't get yolk all over it and spoon the mixture into one of the corners. Unfold the bag top, smooth out any air, twirl the bag to seal the egg into it and clip the corner off the bag.
    7. 7
      Pipe the yolk into the egg halves. It makes quite a bit so you can mound the yolk over on the solid white part of the egg, as you fill it.
    8. 8
      Garnish.

    Ratings & Reviews:

    • on July 30, 2011

      55

      Excellent. The combination was just perfect although I will leave out the salt next time as the bacon provided plenty. I adjusted the ingredients to suit our taste. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2011

      55

      Dabnabit good! And your name makes me happy.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jalapeno Bacon Deviled Eggs

    Serving Size: 1 (70 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 131.6
     
    Calories from Fat 89
    67%
    Total Fat 9.8 g
    15%
    Saturated Fat 2.6 g
    13%
    Cholesterol 191.2 mg
    63%
    Sodium 208.2 mg
    8%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.1 g
    4%
    Protein 6.9 g
    13%

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