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    You are in: Home / Recipes / Jalapeno-Bacon Cornbread Recipe
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    Jalapeno-Bacon Cornbread

    Jalapeno-Bacon Cornbread. Photo by Tia Mouse

    1/3 Photos of Jalapeno-Bacon Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

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    Serves: 9


    9inch s ...

    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Cook bacon until crisp and drain on paper towel.
    3. 3
      Grease a 9" pan with bacon drippings.
    4. 4
      Crumble bacon into a bowl and add green onion, jalepenos, cornmeal, flour, baking powder, baking soda, and salt.
    5. 5
      In a separate bowl, beat egg and add yogurt, milk, and melted butter.
    6. 6
      Whisk until smooth.
    7. 7
      Pour wet ingredients into dry ingredients and stir until just combined.
    8. 8
      Pour mixture into pan and sprinkle with cheddar cheese.
    9. 9
      Bake 20 to 25 minutes or until a toothpick inserted in the center of the pan comes out clean.
    10. 10
      Serve warm.

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    Ratings & Reviews:

    • on September 19, 2007


      Saw the recipe on PAC Fall07 today and just had to make it. In order to keep the nutrition aligned with my diet, I had to leave out the bacon and cheese(sad!) and used FF milk and yogurt. In addition to the canned jalepeno, I added one fresh, diced jalepeno and 1/4 cup diced red pepper. I can only imagine how AMAZING it would be with bacon and cheese... I'll have to save that for a special occasion! It is wonderful and will be a regular! Thanks so much, QTE!

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    • on September 19, 2007


      I loved the addition of bacon and jalapeno peppers. I served this with QTE's Black Bean Chowder (Black Bean Chowder) and it was a great addition. Will make this again. This was a NN adoptee for PAC Fall 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jalapeno-Bacon Cornbread

    Serving Size: 1 (96 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 252.2
    Calories from Fat 129
    Total Fat 14.3 g
    Saturated Fat 7.2 g
    Cholesterol 56.0 mg
    Sodium 491.8 mg
    Total Carbohydrate 23.7 g
    Dietary Fiber 1.5 g
    Sugars 1.3 g
    Protein 7.4 g

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