Jalapeno-Bacon Cornbread

READY IN: 40mins
Recipe by QTE1959


Top Review by YiayiaMouse

Saw the recipe on PAC Fall07 today and just had to make it. In order to keep the nutrition aligned with my diet, I had to leave out the bacon and cheese(sad!) and used FF milk and yogurt. In addition to the canned jalepeno, I added one fresh, diced jalepeno and 1/4 cup diced red pepper. I can only imagine how AMAZING it would be with bacon and cheese... I'll have to save that for a special occasion! It is wonderful and will be a regular! Thanks so much, QTE!

Ingredients Nutrition


  1. Preheat oven to 400 degrees F.
  2. Cook bacon until crisp and drain on paper towel.
  3. Grease a 9" pan with bacon drippings.
  4. Crumble bacon into a bowl and add green onion, jalepenos, cornmeal, flour, baking powder, baking soda, and salt.
  5. In a separate bowl, beat egg and add yogurt, milk, and melted butter.
  6. Whisk until smooth.
  7. Pour wet ingredients into dry ingredients and stir until just combined.
  8. Pour mixture into pan and sprinkle with cheddar cheese.
  9. Bake 20 to 25 minutes or until a toothpick inserted in the center of the pan comes out clean.
  10. Serve warm.

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