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    You are in: Home / Recipes / Jalapeno-Bacon Cornbread Recipe
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    Jalapeno-Bacon Cornbread

    Average Rating:

    2 Total Reviews

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    • on September 19, 2007

      Saw the recipe on PAC Fall07 today and just had to make it. In order to keep the nutrition aligned with my diet, I had to leave out the bacon and cheese(sad!) and used FF milk and yogurt. In addition to the canned jalepeno, I added one fresh, diced jalepeno and 1/4 cup diced red pepper. I can only imagine how AMAZING it would be with bacon and cheese... I'll have to save that for a special occasion! It is wonderful and will be a regular! Thanks so much, QTE!

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    • on September 19, 2007

      I loved the addition of bacon and jalapeno peppers. I served this with QTE's Black Bean Chowder (Black Bean Chowder) and it was a great addition. Will make this again. This was a NN adoptee for PAC Fall 2007.

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    Nutritional Facts for Jalapeno-Bacon Cornbread

    Serving Size: 1 (96 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 252.2
     
    Calories from Fat 129
    51%
    Total Fat 14.3 g
    22%
    Saturated Fat 7.2 g
    36%
    Cholesterol 56.0 mg
    18%
    Sodium 491.8 mg
    20%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.3 g
    5%
    Protein 7.4 g
    14%

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