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I haven't had cornbread in ages and just couldn't resist when I saw this. I loved that it has NO sugar or any other sweetening. This is the cornbread style that my Texas heritage instilled in me as the way to make it, not sweet. I've never added bacon to cornbread, at least not that I can remember, but it sure is good. Thanks CJAY for a great recipe. I feel like I've gone home for a bit. Made for ZWT 8, Alamo challenge.