Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jalapeno-Bacon Corn Bread Recipe
    Lost? Site Map

    Jalapeno-Bacon Corn Bread

    Jalapeno-Bacon Corn Bread. Photo by Annacia

    1/2 Photos of Jalapeno-Bacon Corn Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    CJAY's Note:

    This corn bread is so moist and flavorful. It reheats beautifully in the microwave.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 9-12

    Yield:

    pieces ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400*.
    2. 2
      Cook bacon in frying pan until crispy; drain on paper towels.
    3. 3
      Pour 2 Tblsp. of bacon grease into 9 inch cast iron skillet or 9 inch square baking pan.
    4. 4
      Crumble bacon into small bowl;add green onions and peppers.
    5. 5
      Combine cornmeal, flour, baking powder, baking soda, and salt into a large bowl.
    6. 6
      Beat egg slightly in medium bowl; add yogurt and whisk until smooth. Whisk in milk and butter.
    7. 7
      Pour liquid mixture into dry ingredients; stir just until moistened.
    8. 8
      Stir in bacon mixture.
    9. 9
      Pour into skillet or baking pan; sprinkle with cheese.
    10. 10
      Bake 20-25 minutes or until toothpick tests clean.
    11. 11
      Cut into wedges or squares; serve hot.

    Ratings & Reviews:

    • on August 04, 2012

      55

      I haven't had cornbread in ages and just couldn't resist when I saw this. I loved that it has NO sugar or any other sweetening. This is the cornbread style that my Texas heritage instilled in me as the way to make it, not sweet. I've never added bacon to cornbread, at least not that I can remember, but it sure is good. Thanks CJAY for a great recipe. I feel like I've gone home for a bit. Made for ZWT 8, Alamo challenge.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Jalapeno-Bacon Corn Bread

    Serving Size: 1 (73 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 222.2
     
    Calories from Fat 102
    46%
    Total Fat 11.3 g
    17%
    Saturated Fat 6.2 g
    31%
    Cholesterol 48.7 mg
    16%
    Sodium 446.4 mg
    18%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.3 g
    5%
    Protein 6.7 g
    13%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes