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    You are in: Home / Recipes / Jalapeno Artichoke Dip (Fondue) Recipe
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    Jalapeno Artichoke Dip (Fondue)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chickalicious_NYC's Note:

    Rich and delicious with a perfect amount of kick! Add more or less jalapenos depending on how much heat you and your crowd can take! Best served with tortillas, bagel/pita chips or raw veggies. This is not a low fat food but it will go so fast your friends will barely notice! If you want to be a little easier on the waist line, you can substitute low fat Mayo and Cream Cheese for the regular brands - it will still be yummy! Enjoy, Chickalicious from NYC

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    Units: US | Metric


    1. 1
      Microwave cream cheese in microwave until softened.
    2. 2
      In a medium pyrex bowl, mix cream cheese with grated mozzarella cheese and mayo.
    3. 3
      Add in drained and separated artichoke hearts.
    4. 4
      Lastly add in diced chiles. Fold in all ingredients taking care not to break up artichokes too much.
    5. 5
      Cover with aluminum foil and bake for 30 minutes at 300-350 degrees F.
    6. 6
      Remove foil and broil the dish until the top layer is browned and bubbling.
    7. 7
      Serve immediately with sides.
    8. 8
      Note: When the dish cools it will congeal. Simply put in microwave for a few seconds and stir. It will return to proper consistency.

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    Nutritional Facts for Jalapeno Artichoke Dip (Fondue)

    Serving Size: 1 (153 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 258.6
    Calories from Fat 186
    Total Fat 20.7 g
    Saturated Fat 9.1 g
    Cholesterol 48.7 mg
    Sodium 403.1 mg
    Total Carbohydrate 11.5 g
    Dietary Fiber 2.3 g
    Sugars 2.7 g
    Protein 8.4 g

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