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    You are in: Home / Recipes / Jalapeno Artichoke Dip Recipe
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    Jalapeno Artichoke Dip

    1/1 Photo of Jalapeno Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Chris from Kansas's Note:

    We had this dip at a party and just couldn't stop eating it. It's not exactly healthy, but a wonderful treat to serve to guests.

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    Units: US | Metric


    1. 1
      Mix all dip ingredients together in baking dish.
    2. 2
      Bake at 350 for 30 minutes.
    3. 3
      Serve warm with crackers or tortilla chips.

    Ratings & Reviews:

    • on June 03, 2010


      Easy to put together and a big hit at the bbq. My grocery store doesn't stock canned diced jalapeno so I used canned green chilies.

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    • on September 13, 2007


      This was the hit of the party! I've already been requested to bring this to a baby shower & have passed the recipe on as well! I will make this again & again. Thanks for posting this sinfully great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2007


      This dip was super yummy! I made it last night for a party and everyone loved it! Before I knew it the whole pan was time I think I'll double it! I made a couple teensy changes: I used light mayo instead of regular and I added extra parmesan and mozzarella cheese. Also I ran a knife through the artichoke hearts before mixing them in. Thanks for the good recipe! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Jalapeno Artichoke Dip

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 389.3
    Calories from Fat 254
    Total Fat 28.2 g
    Saturated Fat 10.8 g
    Cholesterol 62.3 mg
    Sodium 949.1 mg
    Total Carbohydrate 17.7 g
    Dietary Fiber 3.2 g
    Sugars 3.9 g
    Protein 18.2 g

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